This year I was in charge of Thanksgiving dinner (save for the turkey and stuffing). Essentially, I was in charge of a whole lot of side dishes. I snapped a quick pic of what this all looked like and decided to share a little link love to the recipes I used for inspiration.
Clockwise, from the top right-ish:
- Brussels Sprouts with Bacon
- High Protein Mashed Potatoes
- Butternut Squash with Garlic Butter & Sea Salt (spur of the moment)
- Sweet and Sour Onions
- Classic Green Bean Casserole
- Mom & Pop's Sausage and Mushroom Stuffing (a secret family recipe)
- Cranberry Sauce (my Mom favors canned)
- Mireille Guiliano's Cauliflower Puree
Not pictured: Pumpkin Brownie Pie